Yummy Ramen Recipe

This recipe was inspired by Edible Hawaiian Islands Magazine - the winter edition.

When I saw this recipe I thought that Ramen might be a good thing to share with you. I have been buying this Lotus brand of Ramen for several months. Ramen is one of the most simple meals when you are not in the mood to cook much, and every now and then a gal needs noodles!

I keep mine in the freezer so that it stays fresh. Use whatever vegetables you might have on hand and whatever broth you might have. It is all good!

Instructions:

Boil the noodles for 4 minutes.

Strain and place the noodles into a bowl. Add warm broth, chopped veggies and whatever else your little heart desires.

In the picture I used some steamed spinach, left over pumpkin squash and chopped cabbage. Enjoy!

Check out the Edible Recipe HERE for more ideas.

Bone Broth Soup w Cilantro

Since bone broth is the rave for many, and since it has become a staple in my house, I keep finding different ways to incorporate veggies with it. Of course, soups are perfect, but sometimes we want an easier version. Here you see this beautiful green broth (this is chicken but you could use veggie or beef stock). I added a hand full of cilantro and blended is in my Vita Mix. I can't even tell you how delicious it was. Top it with your veggies of choice.

I love to grate a raw carrot and some zucchini and other veggies in mine. You can throw them while you are warming it and then they cook just slightly. More of these to come!